Parties & Events - Dinner Options

We offer a variety of both regular dinner and buffet options to suit your needs. 

Dinner Option 1

$38 per person [excluding tax (7.375%), gratuity (18%) and administrative fee (2%)]

Includes Dessert, Coffee, Tea, Soda & Juice

Salads: (Select Two)

Goat Cheese Salad with Mixed Greens, Toasted Walnuts & Sherry Walnut Vinaigrette

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette

Chopped Iceberg Wedge with Tomatoes, Bacon, Onion, Maytag Blue Cheese & Aged Red Wine Vinaigrette

Soup du Jour

Entrees: (Select Three)

Oven Roasted Salmon with Sweet Potato Hash, Champagne Vinaigrette

Orecchiette Pasta with Andouille Sausage, White Beans, Rock Shrimp, Broccoli Rabe & Garlic Olive Oil.

Grilled Breast of Chicken with Mashed Potatoes & Lemon Tarragon Sauce

Grilled Black Angus Sirloin with Steak Fries & Roasted Garlic Sauce

Penne Primavera with Garlic Olive Oil

Marianted Black Angus Skirt Steak with Mashed Potatoes, Shallot Sauce

Pesto Ravioli with Sautéed Chicken, Spinach, Grape Tomatoes in a Roasted Garlic Cream Sauce

Filet of Sole with Jasmine Rice & Lemon Caper Pan Sauce

Farfalle with Hot Italian Sausage, Kalamata Olives & Sautéed Spinach in a Tomato Cream Sauce

Pan Roasted Chicken with Roasted Yukon Gold Potatoes, Madeira Wild Mushroom Sauce

Dessert:

See Dessert Options.

 
 

Dinner Buffet Option 1

(30 person minimum)

$35 per person [excluding tax (7.375%), gratuity (20%) and administrative fee (2%)]

Includes Dessert, Coffee, Tea, Soda & Juice

Salad: (Choose 1 item)

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

MixedGreens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette

Entrée: (Choose 3 items)

Penne Pasta with Grilled Chicken & Roasted Tomatoes in a Basil Garlic Olive Oil

Farfalle, Hot Italian Sausage, Kalamata Olives, Spinach & Light Tomato Cream

Grilled Chicken Breast with Lemon Tarragon Sauce

Beef Stir Fry over Jasmine Rice & Wok Vegetables

BBQ St. Louis Ribs

Braised Cod with Roasted Tomato Confit

Sesame Wasabi Salmon with a Ginger Thai Sauce

Braised Chicken with Garlic, Cremini Mushrooms, Capers, Pearl Onions, Carrots, Roasted Potatoes

Vegetable & Starch: (Choose 2 items)

Roasted Mixed Vegetables

Mashed Potatoes

Haricot Vert

Roasted Yukon Potatoes

Sautéed Broccoli with Garlic Olive Oil

Jasmine Rice

Dessert: (Choose 1 item)

Mini Pastries

Assorted Cookies

Fresh Fruit Platter

 
 

Dinner Option 2

$46 per person [excluding state tax (7.375%), gratuity (18%) and administrative fee (2%)]

Includes Dessert, Coffee, Tea, Soda & Juice

SALADS: (SELECT TWO)

Goat Cheese Salad with Mixed Greens, Toasted Walnuts and Sherry Walnut Vinaigrette

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette

Cape Cod Chopped Salad with Arugula, Apples, Bacon, Cranberries, Pecans, Roquefort Cheese, Citrus Vinaigrette

Chopped Iceberg Wedge with Tomatoes, Bacon, Onion, Maytag Blue Cheese & Aged Red Wine Vinaigrette

Soup du Jour

ENTREES: (SELECT THREE)

Pecan Wasabi Crusted Salmon with Maine Lobster Buerre Blanc, Mashed Potatoes

Black Pepper Linguini with Maine Lobster, Rock Shrimp, Roasted Corn, Red Peppers & Roasted Garlic Thyme Olive Oil

Grilled Lemon & Tarragon Half Chickenwith Roasted Yukon Gold Potatoes

Pan Seared Black Angus Filet Mignon with Garlic Mashed Potatoes & Burgundy Reduction

Black Angus Sirloin with Melted Gorgonzola Cheese & Steak Fries

Florida Lump Crab Stuffed Sole with Mashed Potatoes

Lemon Parsley Fettuccini with Sautéed Shrimp, Basil and Tomato in a Garlic Olive Oil.

Pan Seared Scallops with Wild Mushrooms & Parmesan Grits, Sauteed Spinach

Grilled Swordfish with Tomato Confit and Jasmine Rice

Farfalle with Hot Italian Sausage, Kalamata Olives & Sautéed Spinach in a Tomato Cream Sauce

Chicken Scarpariello with Green Beans, Roasted Potatoes, Sausage, Hot & Sweet Cherry Peppers

DESSERT:

See Dessert Options

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ADDING A PASTA COURSE TO ANY OF THE ABOVE MENUS

$6.00/Person: (Select Two)

Penne a la Vodka

Orrecchiette Pasta with Andouille Sausage, Broccoli Rabe, White Beans, EVOO & Grated Reggiano

Pesto Ravioli with Marinara Sauce

Penne & Chicken with Plum Tomato, Fresh Basil & Garlic Olive Oil

Black Pepper Linguini with Rock Shrimp, Calamari, Scallops, & Spicy Pomodoro Sauce*

Spinach Linguini with Maine Lobster, Sun Dried Tomatoes, Roasted Corn & a Thyme Garlic Oil*

*Add $3.00/person

 

Dinner Buffet Option 2

(30 person minimum)

$43 per person [excluding tax (7.375%), gratuity (20%) and administrative fee (2%)]

Includes Dessert, Coffee, Tea, Soda & Juice

SALAD: (CHOOSE 1 ITEM)

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette

Cape Cod Chopped Salad with Arugula, Apples, Bacon, Cranberries, Pecans, Roquefort Cheese, Citrus Vinaigrette

ENTRÉE: (CHOOSE 3 ITEMS)

Orecchiette Pasta with Andouille Sausage, Rock Shrimp, White Beans & Broccoli Rabe, Garlic Olive Oil

Farfalle w/ Hot Italian Sausage, Kalamata Olives, Spinach & Light Tomato Cream

Grilled Chicken Breast with Lemon Tarragon Sauce

Grilled Lemon & Tarragon Half Chicken

Shrimp Stir Fry over Jasmine Rice & Wok Vegetables

Sesame Wasabi Salmon with a Ginger Thai Sauce

Florida Lump Crab Stuffed Sole with Beurre Blanc

Grilled Swordfish with Roasted Tomato Confit

Black Angus Petite Filet Mignon  with a Burgundy Wild Mushroom Sauce

Grilled Angus Rib Eye Steak with a Maytag Blue Cheese Butter

VEGETABLE & STARCH: (CHOOSE 2 ITEMS)

Roasted Mixed Vegetables

Mashed Potatoes

Haricot Vert

Roasted Yukon Potatoes

Sautéed Broccoli with Garlic Olive Oil

Jasmine Rice

Grilled Asparagus

Rice Pilaf

Mixed Grilled Vegetables

Brown Rice

DESSERT: (CHOOSE 1 ITEM)

Mini Pastries

Assorted Cookies

Fresh Fruit Platter